An edition of The Elements of Cooking (2007)

The Elements of Cooking

Translating the Chef's Craft for Every Kitchen

by

  • ★★★★ 4.3 (3 ratings) ·
  • 4 Want to read
  • 3 Have read
Cover of: The Elements of Cooking by Michael Ruhlman, Michael Ruhlman
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Notes
  • ★★★★ 4.3 (3 ratings) ·
  • 4 Want to read
  • 3 Have read
Notes

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Last edited by OCLC Bot
April 27, 2011 | History
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An edition of The Elements of Cooking (2007)

The Elements of Cooking

Translating the Chef's Craft for Every Kitchen

by

  • ★★★★ 4.3 (3 ratings) ·
  • 4 Want to read
  • 3 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Scribner
Language
English
Pages
256

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Subjects

Cookery, Cookbooks, Cooking

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Book Details

The Physical Object

Format
Hardcover
Number of pages
256

Edition Identifiers

Open Library
OL9729603M
ISBN 10
0743299787
ISBN 13
9780743299787
OCLC/WorldCat
123029562
Library Thing
4280590
Goodreads
444055

Work Identifiers

Work ID
OL2701685W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record