An edition of The Elements of Cooking (2007)

The elements of cooking

an approach to style

by

  • ★★★★ 4.3 (3 ratings) ·
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  • 3 Have read
The elements of cooking
Michael Ruhlman, Michael Ruhlm ...
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Notes
  • ★★★★ 4.3 (3 ratings) ·
  • 4 Want to read
  • 3 Have read
Notes

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Last edited by MARC Bot
May 28, 2023 | History
Edit
An edition of The Elements of Cooking (2007)

The elements of cooking

an approach to style

by

  • ★★★★ 4.3 (3 ratings) ·
  • 4 Want to read
  • 3 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Scribner
Language
English
Pages
245

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Subjects

Cookery, Cookbooks, Cooking
Edition Availability
Cover of: The Elements of Cooking
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
November 6, 2007, Scribner
Hardcover in English
Cover of: The elements of cooking
The elements of cooking: an approach to style
2007, Scribner
in English

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Book Details

Edition Notes

Published in
New York, NY

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX651 .R74 2007, TX651.R74 2007

The Physical Object

Pagination
p. cm.
Number of pages
245

Edition Identifiers

Open Library
OL17890868M
ISBN 10
0743299787
ISBN 13
9780743299787
LCCN
2007014584
OCLC/WorldCat
123029562
Library Thing
4280590
Goodreads
444055

Work Identifiers

Work ID
OL2701685W

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Better World Books record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 28, 2023 Edited by MARC Bot import existing book
October 8, 2021 Edited by ImportBot import existing book
December 17, 2020 Edited by MARC Bot import existing book
July 15, 2019 Edited by MARC Bot import existing book
October 7, 2008 Created by ImportBot Imported from Library of Congress MARC record