An edition of The cuisine of sacrifice among the Greeks
(1989)
The Cuisine of Sacrifice among the Greeks
by Jean-Pierre Vernant
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Previews available in: English
Subjects
Religious life and customs, Sacrifice, Sacred meals, Cults, Aspect religieux, Religion grecque, Repas sacrés, Opfer, Repas, Opfermahl, Social sciences, AnthropologyPlaces
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| Edition | Availability |
|---|---|
1
The Cuisine of Sacrifice among the Greeks
March 15, 1998, University Of Chicago Press
Paperback
in English
0226143538 9780226143538
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2
The cuisine of sacrifice among the Greeks
1989, University of Chicago Press
in English
0226143511 9780226143514
|
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Libraries near you:
WorldCat
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Book Details
First Sentence
"THERE are two reasons for our choice of examining the Greeks on the problems of blood sacrifice."
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History
- Created April 30, 2008
- 9 revisions
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| June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| May 12, 2011 | Edited by Budelberger | merge authors |
| May 12, 2011 | Edited by WorkBot | add editions to new work |
| May 12, 2011 | Edited by Budelberger | merge authors |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |