An edition of The cuisine of sacrifice among the Greeks
(1989)
The cuisine of sacrifice among the Greeks
by Jean-Pierre Vernant
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Previews available in: English
Subjects
Religious life and customs, Sacrifice, Sacred meals, Cults, Aspect religieux, Religion grecque, Repas sacrés, Opfer, Repas, Opfermahl, Social sciences, AnthropologyPlaces
GreeceShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The Cuisine of Sacrifice among the Greeks
March 15, 1998, University Of Chicago Press
Paperback
in English
0226143538 9780226143538
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2
The cuisine of sacrifice among the Greeks
1989, University of Chicago Press
in English
0226143511 9780226143514
|
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes bibliographical references.
Translation of: La cuisine du sacrifice en pays grec.
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History
- Created April 1, 2008
- 23 revisions
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| July 24, 2024 | Edited by MARC Bot | import existing book |
| December 19, 2023 | Edited by ImportBot | import existing book |
| December 19, 2023 | Edited by ImportBot | import existing book |
| January 14, 2023 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |