An edition of Master Chef's Cookbook
(1980)
Master Chef's Cookbook
1st ed edition
by Sandy Lesberg
- 2 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cooks, International Cookery, Restaurants, International cookingPlaces
United StatesShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Master Chef's Cookbook
April 1983, Book Sales
Hardcover
in English
- 1st ed edition
0070373337 9780070373334
|
aaaa
Libraries near you:
WorldCat
|
|
2
|
zzzz
Libraries near you:
WorldCat
|
3
The master chefs cookbook: recipes from the finest restaurants compiled with the cooperation of Carte Blanche
1980, McGraw-Hill
in English
- 1st ed.
0070373337 9780070373334
|
cccc
Libraries near you:
WorldCat
|
Community Reviews (0)
Feedback?
History
- Created April 30, 2008
- 6 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| January 25, 2012 | Edited by LC Bot | import new book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |