An edition of Kids Cook 1-2-3: recipes for young chefs using only 3 ingredients
(2006)
Kids Cook 1-2-3
by Rozanne Gold
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"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress
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Previews available in: English
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| Edition | Availability |
|---|---|
1
Kids cook 1-2-3: recipes for young chefs using only 3 ingredients
2006, Bloomsbury Children's Books
in English
- 1st U.S. ed.
1582347352 9781582347356
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2
Kids Cook 1-2-3
October 3, 2006, Bloomsbury USA Children's Books
Hardcover
in English
1582347352 9781582347356
|
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- Created April 30, 2008
- 7 revisions
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| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |