An edition of The Low Blood Sugar Cookbook
The Low Blood Sugar Cookbook
Sugarless Cooking for Everyone
by Patricia Krimmel and Edward Krimmel
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| Edition | Availability |
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1
The Low Blood Sugar Cookbook: Sugarless Cooking for Everyone
January 1, 1993, Franklin Publishers
Paperback
in English
0916503011 9780916503017
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Book Details
First Sentence
"The traditional functional hypoglycemic diet has been high protein (meat, fish, poultry, eggs and cheese) and low carbohydrate foods."
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- Created April 24, 2010
- 8 revisions
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| August 17, 2021 | Edited by MARC Bot | import existing book |
| May 2, 2017 | Edited by ImportBot | import new book |
| December 13, 2011 | Edited by ImportBot | import new book |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |