An edition of The low blood sugar cookbook
(1993)
The Low Blood Sugar Cookbook
Sugarless Cooking for Everyone
by Patricia Krimmel
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Subjects
Recipes, Diet therapy, Sugar-free diet, Hypoglycemia, Popular Works, Cookery, Dietary Carbohydrates, Family & Health, Health & wholefood cookery, Cooking, Cooking / Wine, Diets - Special Conditions, Health & Healing - Diabetic & Sugar Free, Health & Fitness / Diets, DIET/HEALTH/FITNESS, cookeryShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
The Low Blood Sugar Cookbook: Sugarless Cooking for Everyone
January 1, 1993, Franklin Publishers
Paperback
in English
0916503011 9780916503017
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Book Details
First Sentence
"The traditional functional hypoglycemic diet has been high protein (meat, fish, poultry, eggs and cheese) and low carbohydrate foods."
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- Created April 29, 2008
- 8 revisions
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| August 17, 2021 | Edited by MARC Bot | import existing book |
| May 2, 2017 | Edited by ImportBot | import new book |
| December 13, 2011 | Edited by ImportBot | import new book |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |