Cover of: The Low Blood Sugar Cookbook | Patricia Krimmel, Edward Krimmel

The Low Blood Sugar Cookbook

Sugarless Cooking for Everyone

Published by Franklin Publishers .
Written in English.

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First Sentence

The traditional functional hypoglycemic diet has been high protein (meat, fish, poultry, eggs and cheese) and low carbohydrate foods.

The Physical Object

Format
Paperback
Number of pages
192
Dimensions
8.1 x 5 x 0.6 inches
Weight
6.4 ounces

ID Numbers

Open Library
OL8337987M
Internet Archive
lowbloodsugarcoo00krim
ISBN 10
0916503011
ISBN 13
9780916503017
Library Thing
1178479
Goodreads
768346
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History

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May 2, 2017 Edited by ImportBot import new book
December 13, 2011 Edited by ImportBot import new book
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.