An edition of Fish and fish products
(1993)
Fish and Fish Products
Third Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
by B. Holland, J. Brown, D. H. Buss, R. A. McCance, and Royal Society of Chemistry (Great Britai...
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| Edition | Availability |
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1
Fish and Fish Products: Supplement to the Composition of Foods
2012, Royal Society of Chemistry, The
in English
1849732612 9781849732611
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2
Fish and Fish Products: Third Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
September 1994, Royal Society of Chemistry
Paperback
in English
085186421X 9780851864211
|
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3
Fish and fish products.
1993, Royal Society of Chemistry, Ministry of Agriculture, Fisheries, and Food
in English
085186421X 9780851864211
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- Created April 29, 2008
- 5 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL3627994W |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |