R. A. McCance

British academic (1898–1993)

Born	1898
Died	1993

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McCance and Widdowson's the composition of foods.

by R. A. McCance First published in 1960 — 5 editions
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Supplement to McCance and Widdowson's The composition of foods.

by R. A. McCance, Elsie M. Widdowson, B. Holland, I. D. Unwin, D. H. Buss, HOLLAND, UNWIN, and BUSS First published in 1980 — 5 editions

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The chemical composition of foods

by R. A. McCance First published in 1940 — 4 editions

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Fish and Fish Products: Supplement to the Composition of Foods

by B. Holland, J. Brown, D. H. Buss, R. A. McCance, and Royal Society of Chemistry (Great Britai... First published in 1993 — 3 editions

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Breads, white and brown: their place in thought and social history

by R. A. McCance First published in 1956 — 2 editions

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The Pursuit of nature: informal essays on the history of physiology

by A. L. Hodgkin, A. F. Huxley, W. Feldberg, W. A. H. Rushton, R. A. Gregory, and R. A. McCance First published in 1977 — 2 editions
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Calorie deficiencies and protein deficiencies: proceedings of a colloquium held in Cambridge, April, 1967

by R. A. McCance and E. M. Widdowson First published in 1968 — 2 editions

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The carbohydrate content of foods

by R. A. McCance First published in 1929 — 1 edition

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The nutritive value of fruits, vegetables and nuts

by R. A. McCance First published in 1936 — 1 edition

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The Pursuit of Nature: Informal Essays on the History of Physiology

by A. L. Hodgkin, A. F. Huxley, W. Feldberg, W. A. H. Rushton, R. A. Gregory, and R. A. McCance First published in 1979 — 1 edition

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Cereals and cereal products: third supplement to McCance and Widdowson's The composition of foods

by R. A. McCance, B. Holland, I. D. Unwin, and D. H. Buss First published in 1988 — 1 edition

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Reflections of a medical investigator

by R. A. McCance First published in 1959 — 1 edition

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The Goulstonian Lectures 1936 on medical problems in mineral metabolism

by R. A. McCance First published in 1936 — 1 edition

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An experimental study of rationing

by R. A. McCance First published in 1946 — 1 edition

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The chemistry of flesh foods and their losses on cooking

by R. A. McCance First published in 1933 — 1 edition

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McCance and Widdowson's: The Composition of Food/Supplement

by R. A. McCance and E. M. Widdowsons First published in 1980 — 1 edition
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British academic (1898–1993)

Born	1898
Died	1993

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ID Numbers

OLID: OL17401A
ISNI: 0000000081010614
Library of Congress Names: n80025862
VIAF: 22227181
Wikidata: Q7347466
Inventaire.io: wd:Q7347466

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Created April 1, 2008
5 revisions

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July 31, 2025	Edited by WikidataBot	[sync_author_identifiers_with_wikidata] add wikidata remote identifiers
September 30, 2020	Edited by MARC Bot	add ids
June 7, 2012	Edited by VacuumBot	Removed period from death date
September 10, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

R. A. McCance

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