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Last edited by MARC Bot
June 7, 2012 | History
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R. A. McCance

1898 - 1993

14 works Add another?

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  • Cover of: Supplement to McCance and Widdowson's The composition of foods.

    First published in 1980 5 editions in 1 language — 1 previewable
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  • Cover of: McCance and Widdowson's the composition of foods.

    First published in 1960 5 editions in 1 language — 3 previewable Cover of edition mccancewiddowson0000mcca Cover of edition mccancewiddowson00agen
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  • Cover of: The chemical composition of foods

    First published in 1940 4 editions in 1 language
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  • Cover of: Fish and fish products.

    First published in 1993 3 editions in 1 language — 1 previewable
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  • Cover of: Breads, white and brown: their place in thought and social history

    First published in 1956 2 editions in 1 language
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  • Cover of: Calorie deficiencies and protein deficiencies: proceedings of a colloquium held in Cambridge, April, 1967

    First published in 1968 2 editions in 1 language
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  • Cover of: The Pursuit of nature: informal essays on the history of physiology

    First published in 1977 2 editions in 1 language — 1 previewable
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  • Cover of: McCance and Widdowson's: The Composition of Food/Supplement

    First published in 1980 1 edition in 1 language — 1 previewable
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  • Cover of: An experimental study of rationing

    First published in 1946 1 edition in 1 language
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  • Cover of: The carbohydrate content of foods

    First published in 1929 1 edition in 1 language
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  • Cover of: The chemistry of flesh foods and their losses on cooking

    First published in 1933 1 edition in 1 language
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  • Cover of: The nutritive value of fruits, vegetables and nuts

    First published in 1936 1 edition in 1 language
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  • Cover of: Cereals and cereal products: third supplement to McCance and Widdowson's The composition of foods

    First published in 1988 1 edition in 1 language — 1 previewable
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  • Cover of: The Pursuit of Nature: Informal Essays on the History of Physiology

    First published in 1979 1 edition in 1 language
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Subjects
Food, Composition, Analysis, Tables, Food, composition, tables, Chemistry - General, Cookery (Fish), Cooking (Fish), Dietetics & nutrition, Food & beverage technology, Food Analysis, Nutrition, Nutritional Physiological Phenomena, Physiology, history, Science, Science/Mathematics, United Kingdom, Great Britain, Vegetables, Acides aminés, Acides gras, Addresses, essays, lectures, Alimentos, Aliments, Amino Acids, Amino acids

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ID Numbers

  • OLID: OL17401A

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History

Download catalog record: RDF / JSON
September 30, 2020 Edited by MARC Bot add ids
June 7, 2012 Edited by VacuumBot Removed period from death date
September 10, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import