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Last edited by LC Bot
October 23, 2011 | History
An edition of Metal contamination of food (1980)

Metal Contamination of Food

Its Significance for Food Quality and Human Health

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This edition published in by Blackwell Publishing Limited

Written in English

288 pages

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Previews available in: English

Edition Availability
Cover of: Metal contamination of food
Cover of: Metal Contamination of Food
Metal Contamination of Food: Its Significance for Food Quality and Human Health
October 1, 2002, Blackwell Publishing Limited
in English
Cover of: Metal contamination of food
Metal contamination of food
1991, Elsevier Applied Science
in English - 2nd ed.
Cover of: Metal contamination of food
Metal contamination of food
1980, Applied Science Publishers
in English

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Metal contamination of food

its significance for food quality and human health

First published in 1980



Excerpts

Everyone knows what ash is - the greyish-white fluffy powder that is left after something is burned in a fire.
added anonymously.

Classifications

Dewey 363.19/2

Metal Contamination of Food

Its Significance for Food Quality and Human Health

This edition published in by Blackwell Publishing Limited


First Sentence

"Everyone knows what ash is - the greyish-white fluffy powder that is left after something is burned in a fire."

ID Numbers

Open Library
OL7611680M
ISBN 10
0632059273
ISBN 13
9780632059270
Goodreads
2544844

Lists containing this Book

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 23, 2011 Edited by LC Bot import new book
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 29, 2008 Created by an anonymous user Imported from amazon.com record.