| Record ID | marc_loc_updates/v39.i40.records.utf8:2154257:787 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i40.records.utf8:2154257:787?format=raw |
LEADER: 00787cam a22002534a 4500
001 2002026281
003 DLC
005 20110929155431.0
008 020628s2002 enk b 001 0 eng
010 $a 2002026281
020 $a0632059273 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX571.M48$bR45 2002
082 00 $a363.19/2$221
100 1 $aReilly, Conor.
245 10 $aMetal contamination of food :$bits significance for food quality and human health /$cConor Reilly.
250 $a3rd ed.
260 $aOsney Mead, Oxford ;$aMalden, MA :$bBlackwell Scinece,$cc2002.
300 $axviii, 266 p. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood contamination.
650 0 $aFood$xAnalysis.
650 0 $aMetals$xAnalysis.