Metal contamination of food

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Last edited by CoverBot
December 14, 2022 | History

Metal contamination of food

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Publish Date
Language
English
Pages
235

Buy this book

Previews available in: English

Edition Availability
Cover of: Metal contamination of food
Metal contamination of food: its significance for food quality and human health
2002, Blackwell Scinece
in English - 3rd ed.
Cover of: Metal Contamination of Food
Metal Contamination of Food: Its Significance for Food Quality and Human Health
October 1, 2002, Blackwell Publishing Limited
in English
Cover of: Metal contamination of food
Metal contamination of food
1991, Elsevier Applied Science
in English - 2nd ed.
Cover of: Metal contamination of food
Metal contamination of food
1980, Applied Science Publishers
in English

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Book Details


Edition Notes

Includes index.

Bibliography: p. 210-225.

Published in
London

The Physical Object

Pagination
xvi, 235 p. ;
Number of pages
235

ID Numbers

Open Library
OL14201899M
Internet Archive
metalcontaminati0000reil
ISBN 10
0853349053
OCLC/WorldCat
7776611

Excerpts

Everyone knows what ash is - the greyish-white fluffy powder that is left after something is burned in a fire.
added anonymously.

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 14, 2022 Edited by CoverBot //covers.openlibrary.org/b/id/13096479-S.jpg
December 7, 2022 Edited by ImportBot import existing book
November 1, 2022 Edited by Scott365Bot Linking back to Internet Archive.
April 25, 2011 Edited by OCLC Bot Added OCLC numbers.
September 11, 2008 Created by ImportBot Imported from Oregon Libraries MARC record