Everyone knows what ash is - the greyish-white fluffy powder that is left after something is burned in a fire.
An edition of Metal contamination of food: its significance for food quality and human health
(1980)
Metal contamination of food
2nd ed.
by Conor Reilly
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Subjects
Analysis, Food contamination, Metals, Food, Toxicology, Food, analysis, Metals, analysisShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
Metal Contamination of Food: Its Significance for Food Quality and Human Health
October 1, 2002, Blackwell Publishing Limited
in English
0632059273 9780632059270
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WorldCat
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2
Metal contamination of food: its significance for food quality and human health
2002, Blackwell Scinece
in English
- 3rd ed.
0632059273 9780632059270
|
zzzz
Libraries near you:
WorldCat
|
3
Metal contamination of food
1991, Elsevier Applied Science
in English
- 2nd ed.
1851665404 9781851665402
|
aaaa
Libraries near you:
WorldCat
|
4
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Includes bibliographical references and index.
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- Created April 1, 2008
- 5 revisions
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| November 11, 2020 | Edited by MARC Bot | import existing book |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 31, 2009 | Edited by 94.249.23.67 | Edited without comment. |
| December 12, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |