An edition of The restaurant start-up guide
(1997)
The restaurant start-up guide
by Peter Rainsford and David H. Bangs
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Previews available in: English
Subjects
Planning, New business enterprises, Restaurant management, Business strategy, Hospitality industry, Small businesses & self-employed, Business/Economics, Business & Economics, Business / Economics / Finance, Reference - General, Industries - Hospitality, Travel & Tourism, Business & Economics / Entrepreneurship, Restaurantes, Administración, Negocios, Restaurants, Gestion, Nouvelles entreprises, Planification, BUSINESS & ECONOMICS, Industries, Hospitality, Travel & Tourism, TRAVELShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
The restaurant start-up guide: a 12-month plan for successfully starting a restaurant
2001, Dearborn
in English
- 2nd ed.
1574101374 9781574101379
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zzzz
Libraries near you:
WorldCat
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2
Restaurant Start-Up Guide
October 9, 2000, Kaplan Business
Paperback
in English
- 2 edition
1574101374 9781574101379
|
zzzz
Libraries near you:
WorldCat
|
3
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aaaa
Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes bibliographical references and index.
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History
- Created April 1, 2008
- 8 revisions
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| November 25, 2020 | Edited by MARC Bot | import existing book |
| June 24, 2017 | Edited by ImportBot | import new book |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| July 30, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |