The restaurant start-up guide
a 12-month plan for successfully starting a restaurant
by Peter Rainsford and David H. Bangs
- 1 Want to read
"Internationally known restaurant consultant Peter Rainsford and business planning guru David "Andy" Bangs team up to offer this practical "what to do" and "when to do it" planning guide for opening your very own restaurant, from conception to start-up. Filled with step-by-step instructions for creating a detailed restaurant business plan complete with financials, The Restaurant Start-Up Guide will help you determine what type of restaurant to start, what focus to bring to your restaurant, what market to target for your restaurant, how to find the best location, how to develop your menu, and much, much more! Tricks of the trade - including practical anecdotes, dos and don'ts, tips and secrets from an array of savvy, successful restaurateurs - make The Restaurant Start-Up Guide the ultimate handbook for beginning restaurateurs."--Jacket.
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Subjects
| Edition | Availability |
|---|---|
1
The restaurant start-up guide: a 12-month plan for successfully starting a restaurant
2001, Dearborn
in English
- 2nd ed.
1574101374 9781574101379
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2
Restaurant Start-Up Guide
October 9, 2000, Kaplan Business
Paperback
in English
- 2 edition
1574101374 9781574101379
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3
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Book Details
Edition Notes
Originally published: Chicago, IL : Upstart Pub., c1997.
Includes index.
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