An edition of A laboratory handbook for dietetics
(1912)
Laboratory handbook for dietetics
5th ed.
by Mary Swartz Rose
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Subjects
Dietaries, Alimentation, Nutrition, Food, DieteticsShowing 9 featured editions. View all 15 editions?
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Book Details
Edition Notes
"Bibliography of sources of information regarding composition of foods": p. 341-344.
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- Created April 1, 2008
- 7 revisions
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| January 6, 2023 | Edited by MARC Bot | import existing book |
| September 18, 2020 | Edited by MARC Bot | import existing book |
| December 14, 2009 | Edited by WorkBot | link works |
| June 19, 2009 | Edited by EdwardBot | fix broken author (step 2) |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |