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A laboratory handbook for dietetics

by: Rose, Mary Swartz, 1874-1941

Publication date: [c1921]

Topics: Food, Dietaries

Publisher: New York, The Macmillan company

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

xii p., 1 l., 156 p. 23 cm

Table XIV: "Distribution of vitamines in investigated food materials" p. 22-24

Addeddate: 2007-07-11 00:04:59

Bookplateleaf: 4

Call number: nrlf_ucb:GLAD-259846

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item dieticshandbook00roserich on July 11, 2007: visible notice of copyright; stated date is 1921.