An edition of A laboratory handbook for dietetics
(1912)
A laboratory hand-book for dietetics
by Mary Swartz Rose
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Publish Date
1912
Publisher
The Macmillan company,
Macmillan & co., ltd.
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Previews available in: English
Subjects
Dietaries, Alimentation, Nutrition, Food, DieteticsShowing 8 featured editions. View all 15 editions?
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Book Details
Published in
New York, London
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History
- Created April 1, 2008
- 5 revisions
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| September 12, 2020 | Edited by MARC Bot | import existing book |
| December 18, 2011 | Edited by ImportBot | import new book |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Internet Archive item record. |