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A laboratory hand-book for dietetics

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A laboratory hand-book for dietetics

by
Rose, Mary Swartz, 1874-1941

Publication date
Topics
Food, Dietaries
Publisher
New York, The Macmillan company; London, Macmillan & co., ltd.
Collection
cornell; americana
Contributor
Cornell University Library
Language
English
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

Includes index

viii, 127 p. 22 cm
Addeddate
2009-11-05 11:57:46
Bookplateleaf
0003
Camera
EOS-1D MkII
Foldoutcount
0
Identifier
cu31924074193206
Identifier-ark
ark:/13960/t0000qn2z
Lcamid
329948
Ocr
ABBYY FineReader 8.0
Openlibrary_edition
OL24187543M
Openlibrary_work
OL18040946W
Pages
154
Ppi
300
Full catalog record
MARCXML

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