An edition of Cooking with wine and high spirits
(1963)
Cooking with wine and high spirits
a lighthearted approach to the art of gourmet cooking.
by Rebecca Caruba
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Cookery (Liquors), Cooking (Liquors)| Edition | Availability |
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1
Cooking with wine and high spirits: A light-hearted approach to the art of gourmet cooking
1971-01-01, Cornerstone Library
in English
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2
Cooking with wine and high spirits: A light-hearted approach to the art of gourmet cooking
1971-01-01, Cornerstone Library
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3
Cooking with wine and high spirits: a lighthearted approach to the art of gourmet cooking
1963-01-01, Crown Publishers
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4
Cooking with wine and high spirits: a lighthearted approach to the art of gourmet cooking.
1963, Crown Publishers
in English
|
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- Created April 1, 2008
- 5 revisions
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| September 28, 2020 | Edited by MARC Bot | import existing book |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |