An edition of Cooking with wine and high spirits
(1963)
Cooking with wine and high spirits
a lighthearted approach to the art of gourmet cooking
by Rebecca Caruba
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Publish Date
1963-01-01
Publisher
Crown Publishers
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Previews available in: English
Subjects
Cookery (Liquors), Cooking (Liquors)| Edition | Availability |
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1
Cooking with wine and high spirits: A light-hearted approach to the art of gourmet cooking
1971-01-01, Cornerstone Library
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2
Cooking with wine and high spirits: A light-hearted approach to the art of gourmet cooking
1971-01-01, Cornerstone Library
in English
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3
Cooking with wine and high spirits: a lighthearted approach to the art of gourmet cooking.
1963, Crown Publishers
in English
|
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|
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4
Cooking with wine and high spirits: a lighthearted approach to the art of gourmet cooking
1963-01-01, Crown Publishers
|
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|
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- Created December 9, 2022
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