An edition of Cooking with wine and high spirits (1963)

Cooking with wine and high spirits

A light-hearted approach to the art of gourmet cooking

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Last edited by ImportBot
April 29, 2025 | History
An edition of Cooking with wine and high spirits (1963)

Cooking with wine and high spirits

A light-hearted approach to the art of gourmet cooking

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Publish Date
Language
English
Pages
162

Buy this book

Previews available in: English

Book Details


Edition Identifiers

Open Library
OL46998773M
Amazon ID (ASIN)
B0007HT1KQ
Better World Books
BWB45616164

Work Identifiers

Work ID
OL7088849W

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 29, 2025 Edited by ImportBot import existing book
February 28, 2023 Created by ImportBot Imported from Promise Item