An edition of The Forme of Cury (1780)

The forme of cury, a roll of ancient English cookery

compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edword Lord Stafford, and now in the possession of Gustavus Brander, Esq. : illustrated with notes, and a copious index, or glossary : a manuscript of the editor, of the same age and subject, is subjoined

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Last edited by OnFrATa
August 11, 2025 | History
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An edition of The Forme of Cury (1780)

The forme of cury, a roll of ancient English cookery

compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edword Lord Stafford, and now in the possession of Gustavus Brander, Esq. : illustrated with notes, and a copious index, or glossary : a manuscript of the editor, of the same age and subject, is subjoined

by , , , , and

  • 2 Want to read

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Publish Date
Publisher
printed by J. Nichols
Language
English
Pages
161

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Previews available in: English

Subjects

Early works to 1800, English Cookery, English Cooking, Cookery, Cooking, english

Showing 4 featured editions. View all 42 editions?

Edition Availability
Cover of: The Forme of Cury
The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A. D. 1390
2017-05-24, Pinnacle Press
Cover of: The forme of cury, a roll of ancient English cookery
The forme of cury, a roll of ancient English cookery: compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edword Lord Stafford, and now in the possession of Gustavus Brander, Esq. : illustrated with notes, and a copious index, or glossary : a manuscript of the editor, of the same age and subject, is subjoined
1780, printed by J. Nichols
in English
Cover of: The forme of cury
The forme of cury: a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of ... Richard II ... and now in the possession of Gustavus Brander, Esq
1780, J. Nichols
in English
Cover of: The forme of cury
The forme of cury: a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. : illustrated with notes, and a copious index, or glossary, a manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined.
1780, Printed by J. Nichols, printer to the Society of Antiquaries
in English

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Book Details

Edition Notes

Includes bibliographical references and combined index and glossary.

Maclean, V. Household and cookery books, 112-113

Published in
London

The Physical Object

Pagination
iv, xxxvi, 161 p., [1] leaf of plates
Number of pages
161

Edition Identifiers

Open Library
OL58417843M
OCLC/WorldCat
23272962

Work Identifiers

Work ID
OL6934414W

Source records

Harvard University record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 11, 2025 Edited by OnFrATa Merge works (MRID: 227422)
April 14, 2025 Created by MARC Bot Imported from Harvard University record