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American Cooking, André L. Simon-Eleanor Lowenstein Collection of Gastronomic Literature (Santa Barbara, Calif.), Bibliography, Canning and preserving, Catalogs, Confectionery, Cooking, Diet, Gastronomy, Home economics, Library, Menus, Nutrition policy, StandardsPlaces
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- OLID: OL2750996A
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April 29, 2008 | Created by an anonymous user | initial import |