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Last edited anonymously
April 29, 2008 | History
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American Institute of Wine & Food

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6 works Add another?

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  • Cover of: The André L. Simon-Eleanor Lowenstein Collection of Gastronomic Literature: a preliminary bibliography

    First published in 1982 1 edition in 1 language
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  • Cover of: American Institute of Wine and Food dedicated consumers membership

    1 edition
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  • Cover of: Journal of Gastronomy/Summer 1985

    First published in 1986 1 edition — 1 previewable
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  • Cover of: The housekeeper's assistant: containing 350 receipts for confectionary, preserving, and pickling

    First published in 1847 1 edition in 1 language
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  • Cover of: Good food/good health: do we have to choose?

    First published in 1991 1 edition in 1 language
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  • Cover of: The cook not mad, or, Rational cookery: being a collection of original and selected receipts embracing not only the art of curing various kinds of meats and vegetables for future use, but of cooking in its general acceptation, to the taste, habits and degrees of luxury, prevalent with the American publick in town and country, to which are added directions for preparing comforts for the sick room, together with sundry miscellaneous kinds of information, of importance to housekeepers in general nearly all tested by experience

    First published in 1831 1 edition in 1 language
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We need a photo of American Institute of Wine & Food

Subjects
American Cooking, André L. Simon-Eleanor Lowenstein Collection of Gastronomic Literature (Santa Barbara, Calif.), Bibliography, Canning and preserving, Catalogs, Confectionery, Cooking, Diet, Gastronomy, Home economics, Library, Menus, Nutrition policy, Standards
Places
United States
People
André Louis Simon (1877-1970), Eleanor Lowenstein

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ID Numbers

  • OLID: OL2750996A

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History

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April 29, 2008 Created by an anonymous user initial import