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Previews available in: English
Subjects
Food, Food industry and trade, Management, Quality, Cooperative societies, Verbruikscoöperaties, Quality controlPlaces
United StatesShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
The food co-op handbook: how to bypass supermarkets to control the quality and price of your food.
1983, Cooperative Publishing, Ltd.
in English
0395215986 9780395215982
|
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Libraries near you:
WorldCat
|
2
The food co-op handbook: how to bypass supermarkets to control the quality and price of your food.
1975, Houghton Mifflin
in English
0395215986 9780395215982
|
aaaa
Libraries near you:
WorldCat
|
3
The Food Co-Op Handbook: How to Bypass Supermarkets to Control the Quality and Price of Your Food
1975, Houghton Mifflin
in English
0395215986 9780395215982
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographies and index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created April 14, 2010
- 8 revisions
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August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
July 6, 2011 | Edited by ImportBot | import new book |
December 16, 2010 | Edited by ImportBot | Found a matching Internet Archive item record |
August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |