An edition of The food co-op handbook
(1975)
The food co-op handbook
how to bypass supermarkets to control the quality and price of your food.
by Co-op Handbook Collective., Co-op Handbook Collective, The Co-op Handbook Collective, and Bob Marstall
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Previews available in: English
Subjects
Food, Food industry and trade, Management, Quality, Cooperative societies, Verbruikscoöperaties, Quality controlPlaces
United StatesShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
The food co-op handbook: how to bypass supermarkets to control the quality and price of your food.
1983, Cooperative Publishing, Ltd.
in English
0395215986 9780395215982
|
aaaa
Libraries near you:
WorldCat
|
2
The Food Co-Op Handbook: How to Bypass Supermarkets to Control the Quality and Price of Your Food
1975, Houghton Mifflin
in English
0395215986 9780395215982
|
zzzz
Libraries near you:
WorldCat
|
3
The food co-op handbook: how to bypass supermarkets to control the quality and price of your food.
1975, Houghton Mifflin
in English
0395215986 9780395215982
|
cccc
Libraries near you:
WorldCat
|
Book Details
Published in
Boston
Edition Notes
Includes bibliographies and index.
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History
- Created October 16, 2008
- 8 revisions
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| July 22, 2023 | Edited by ImportBot | import existing book |
| March 1, 2022 | Edited by ImportBot | import existing book |
| October 8, 2020 | Edited by MARC Bot | import existing book |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| October 16, 2008 | Created by ImportBot | Imported from bcl_marc MARC record. |