An edition of The food co-op handbook
(1975)
The Food Co-Op Handbook
How to Bypass Supermarkets to Control the Quality and Price of Your Food
by Co-op Handbook Collective., Co-op Handbook Collective, The Co-op Handbook Collective, and Bob Marstall
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Previews available in: English
Subjects
Food, Food industry and trade, Management, Quality, Cooperative societies, Verbruikscoöperaties, Quality controlPlaces
United StatesShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
The food co-op handbook: how to bypass supermarkets to control the quality and price of your food.
1983, Cooperative Publishing, Ltd.
in English
0395215986 9780395215982
|
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Libraries near you:
WorldCat
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2
The food co-op handbook: how to bypass supermarkets to control the quality and price of your food.
1975, Houghton Mifflin
in English
0395215986 9780395215982
|
cccc
Libraries near you:
WorldCat
|
3
The Food Co-Op Handbook: How to Bypass Supermarkets to Control the Quality and Price of Your Food
1975, Houghton Mifflin
in English
0395215986 9780395215982
|
aaaa
Libraries near you:
WorldCat
|
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- Created April 29, 2008
- 6 revisions
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| July 30, 2019 | Edited by MARC Bot | associate edition with work OL162388W |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |