An edition of The food co-op handbook
(1975)
The food co-op handbook
how to bypass supermarkets to control the quality and price of your food.
by Co-op Handbook Collective., Co-op Handbook Collective, The Co-op Handbook Collective, and Bob Marstall
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Food, Food industry and trade, Management, Quality, Cooperative societies, Verbruikscoöperaties, Quality controlPlaces
United StatesShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
The food co-op handbook: how to bypass supermarkets to control the quality and price of your food.
1983, Cooperative Publishing, Ltd.
in English
0395215986 9780395215982
|
cccc
Libraries near you:
WorldCat
|
2
The food co-op handbook: how to bypass supermarkets to control the quality and price of your food.
1975, Houghton Mifflin
in English
0395215986 9780395215982
|
aaaa
Libraries near you:
WorldCat
|
3
The Food Co-Op Handbook: How to Bypass Supermarkets to Control the Quality and Price of Your Food
1975, Houghton Mifflin
in English
0395215986 9780395215982
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Published in
Boston
Edition Notes
Includes bibliographies and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| March 1, 2022 | Edited by ImportBot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| July 30, 2019 | Edited by MARC Bot | associate edition with work OL162388W |
| July 6, 2011 | Edited by ImportBot | import new book |
| October 20, 2009 | Created by WorkBot | add works page |