An edition of The food of the western world (1976)

The food of the Western world

an encyclopedia of food from North America and Europe

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The food of the Western world
Theodora FitzGibbon
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Last edited by MARC Bot
July 31, 2019 | History
An edition of The food of the western world (1976)

The food of the Western world

an encyclopedia of food from North America and Europe

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
529

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Edition Availability
Cover of: The food of the Western world
The food of the Western world: an encyclopedia of food from North America and Europe
1976, Quadrangle/New York Times Book Co.
in English
Cover of: The food of the western world

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Book Details


Edition Notes

Bibliography: p. xxix-xxx.

Published in
New York

Classifications

Dewey Decimal Class
641.3/003
Library of Congress
TX349 .F57 1976

The Physical Object

Pagination
xxx, 529 p. :
Number of pages
529

ID Numbers

Open Library
OL5060271M
ISBN 10
0812904273
LCCN
74024279
OCLC/WorldCat
1848851
Library Thing
1022853
Goodreads
5102945

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL4925492W
April 25, 2011 Edited by OCLC Bot Added OCLC numbers.
October 26, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
August 4, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record