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Subjects
Cookery, Encyclopedias, Food, Dictionaries, Cooking, Food, dictionaries, Cooking, dictionariesShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The food of the Western world: an encyclopedia of food from North America and Europe
1976, Quadrangle/New York Times Book Co.
in English
0812904273 9780812904277
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2
The food of the western world: an encyclopedia of food from Europe and North America
1976, Hutchinson
in English
0091268206 9780091268206
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Bibliography: p. xxix-xxx.
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- Created April 1, 2008
- 9 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL4925492W |
April 25, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |