| Record ID | marc_loc_updates/v37.i49.records.utf8:1106697:763 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i49.records.utf8:1106697:763?format=raw |
LEADER: 00763cam a2200229 i 4500
001 74024279
003 DLC
005 20091202120636.0
008 751009s1976 nyua bd 000 0 eng
010 $a 74024279
020 $a0812904273
040 $aDLC$cDLC$dDLC
043 $ae------$an------
050 00 $aTX349$b.F57 1976
082 00 $a641.3/003
100 1 $aFitzGibbon, Theodora.
245 14 $aThe food of the Western world :$ban encyclopedia of food from North America and Europe /$cTheodora FitzGibbon ; ill. prepared by George Morrison.
260 $aNew York :$bQuadrangle/New York Times Book Co.,$cc1976.
300 $axxx, 529 p. :$bill. ;$c29 cm.
504 $aBibliography: p. xxix-xxx.
650 0 $aFood$xDictionaries.
650 0 $aCookery$xDictionaries.