An edition of The art of eating
(1954)
The art of eating
by M. F. K. Fisher
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Previews available in: English
Subjects
Cookery, Gastronomy, CookingShowing 5 featured editions. View all 11 editions?
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The art of eating: the collected gastronomical works of M. F. K. Fisher.
1954, World Pub. Co.
in English
- [1st ed.]
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Book Details
Table of Contents
Serve it forth.
Consider the oyster.
How to cook a wolf.
The gastronomical me.
An alphabet for gourmets.
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- Created April 1, 2008
- 5 revisions
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| August 12, 2021 | Edited by MARC Bot | import existing book |
| October 17, 2020 | Edited by MARC Bot | import existing book |
| August 3, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 8, 2009 | Edited by ImportBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |