| Record ID | marc_records_scriblio_net/part11.dat:149306441:723 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part11.dat:149306441:723?format=raw |
LEADER: 00723cam 2200193 4500
001 79138025 //r892
003 DLC
005 19891211130120.4
008 710128c19711954nyu 00110 eng
010 $a 79138025 //r892
040 $aDLC$cDLC$dDLC
050 00 $aTX633$b.F515 1971
082 00 $a641/.01/3
100 10 $aFisher, M. F. K.$q(Mary Frances Kennedy),$d1908-
245 14 $aThe art of eating$c[by] M. F. K. Fisher. With an introd. by Clifton Fadiman and an appreciation by James A. Beard.
260 0 $aNew York,$bMacmillan Co.$c[1971, c1954]
300 $axviii, 749 p.$c24 cm.
505 0 $aServe it forth.--Consider the oyster.--How to cook a wolf.--The gastronomical me.--An alphabet for gourmets.
650 0 $aGastronomy.