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Subjects
Cookery, Gastronomy, CookingShowing 5 featured editions. View all 11 editions?
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The art of eating: the collected gastronomical works of M. F. K. Fisher.
1954, World Pub. Co.
in English
- [1st ed.]
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Book Details
Table of Contents
Serve it forth.
Consider the oyster.
How to cook a wolf.
The gastronomical me.
An alphabet for gourmets.
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- Created August 27, 2008
- 8 revisions
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March 8, 2023 | Edited by MARC Bot | import existing book |
December 17, 2022 | Edited by MARC Bot | import existing book |
February 16, 2020 | Edited by ImportBot | import existing book |
December 13, 2019 | Edited by MARC Bot | import existing book |
August 27, 2008 | Created by ImportBot | Imported from Western Washington University MARC record |