MARC record from Internet Archive

LEADER: 02078cam a2200481Ii 4500
001 ocm00648094
003 OCoLC
005 20191109072330.9
008 730629t19541954ohua 001 0 eng c
010 $a 54008172
040 $aOSU$beng$erda$cOSU$dOCLCQ$dSTF$dOCLCF$dOCLCQ$dOCLCO$dJ9U$dSLR$dOCL$dPAU$dOCLCQ$dOCLCA$dCPO$dOCLCO$dOCLCQ$dOCLCO
035 $a(OCoLC)00648094
050 04 $aTX623$b.F515
082 04 $a641.01
049 $aMAIN
100 1 $aFisher, M. F. K.$q(Mary Frances Kennedy),$d1908-1992.
240 10 $aWorks.$kSelections
245 14 $aThe art of eating :$bthe collected gastronomical works of M.F.K. Fisher /$cM.F.K. Fisher ; with an introduction by Clifton Fadiman ; decorations by Leo Manso.
250 $aFirst edition.
264 1 $aCleveland :$bNew York :$bThe World Publishing Company,$c[1954]
264 4 $c©1954
300 $axvi, 749 pages :$billustrations ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
505 0 $aServe it forth -- Consider the oyster -- How to cook a wolf --The gastronomical me -- An alphabet for gourmets.
590 $bInternet Archive - 2
590 $bInternet Archive 2
650 0 $aGastronomy.
650 0 $aCooking.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aGastronomy.$2fast$0(OCoLC)fst00938901
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aFadiman, Clifton,$d1904-1999,$ewriter of introduction.
700 1 $aManso, Leo,$d1914-1993,$eillustrator.
700 12 $aFisher, M. F. K.$q(Mary Frances Kennedy),$d1908-1992.$tServe it forth.
700 12 $aFisher, M. F. K.$q(Mary Frances Kennedy),$d1908-1992.$tConsider the oyster.
700 12 $aFisher, M. F. K.$q(Mary Frances Kennedy),$d1908-1992.$tHow to cook a wolf.
700 12 $aFisher, M. F. K.$q(Mary Frances Kennedy),$d1908-1992.$tGastronomical me.
700 12 $aFisher, M. F. K.$q(Mary Frances Kennedy),$d1908-1992.$tAlphabet for gourmets.
994 $a92$bERR
976 $a31927000341054