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The cultural and physical landscape of the Great Black Swamp is a monument to the hardship and perseverance of the people who drained and settled the region. They transformed densely forested wetlands into one of the most productive agricultural areas in the nation. commercial crops of corn, soy, tomatoes and wheat are dominant in the fertile loam of southeastern Michigan, northeast Indiana and northwest Ohio. However, each immigrant group calling this place home brought its own culinary traditions - from pickled eggs to peanut butter pie. With a foreword by Lucy Long of the Center for Food and Culture, author Nathan Crook explores the landscape, history, culture and representative cuisines that make eating here a unique and memorable experience.--COVER.
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Subjects
Pioneers, Food habits, Cooking, American Cooking, History, United states, historyShowing 3 featured editions. View all 3 editions?
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1
Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst and Apple Butter
2013, Arcadia Publishing
in English
1625848080 9781625848086
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2
Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst & Apple Butter
2013, Arcadia Publishing
in English
1540221032 9781540221032
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3
A culinary history of the Great Black Swamp: buckeye candy, bratwurst and apple butter
2013
in English
1609492900 9781609492908
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