An edition of The Ottoman Kitchen
(2001)
The Ottoman kitchen
1st American ed
by Sarah Woodward
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"Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond."--Cover.
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Previews available in: English
Subjects
Food habits, Turkish Cookery, Turkish Cooking, Cooking, turkish, Cooking, greek, Cooking, lebanese, Cooking, syrian, Cooking, balkanPlaces
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The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond
September 2001, Interlink Publishing Group
Paperback
in English
1566564328 9781566564328
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The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, and Syria
September 2001, Interlink Publishing Group
Hardcover
in English
- 1 Amer ed edition
1566564123 9781566564120
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Book Details
Edition Notes
Includes index
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| July 10, 2025 | Edited by MARC Bot | import existing book |
| September 15, 2021 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| June 10, 2019 | Edited by MARC Bot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |