Spices, Salt and Aromatics in the English Kitchen

Spices, Salt and Aromatics in the English Kit ...
Elizabeth David, Elizabeth Dav ...
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Last edited by bitnapper
October 12, 2025 | History

Spices, Salt and Aromatics in the English Kitchen

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Publish Date
Publisher
Grub Street
Language
English

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Previews available in: English

Edition Availability
Cover of: Spices, Salt and Aromatics in the English Kitchen
Spices, Salt and Aromatics in the English Kitchen
2008, Grub Street
in English
Cover of: Spices, Salt and Aromatics in the English Kitchen
Spices, Salt and Aromatics in the English Kitchen
October 31, 2000, Grub Street Publishing
Hardcover - New Ed edition
Cover of: Spices, Salts and Aromatics in the English Kitchen (Cookery Library)
Spices, Salts and Aromatics in the English Kitchen (Cookery Library)
September 1987, Penguin Books Ltd
Cover of: Spices, Salt and Aromatics in the English Kitchen (English Cooking Ancient and Modern Volume I)
Cover of: Spices, salt and aromatics in the English kitchen
Spices, salt and aromatics in the English kitchen
1975, Penguin
in English
Cover of: Spices, salt and aromatics in the English kitchen.
Spices, salt and aromatics in the English kitchen.
1970, Penguin
in English

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Book Details


Classifications

Library of Congress
TX717 .D27

The Physical Object

Pagination
280

Edition Identifiers

Open Library
OL35510736M
ISBN 13
9781909808522

Work Identifiers

Work ID
OL727617W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 12, 2025 Edited by bitnapper Merge works (MRID: 243123)
October 4, 2025 Edited by bitnapper merge authors
November 2, 2021 Created by ImportBot Imported from Better World Books record