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Last edited by gorefamily
December 5, 2023 | History
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Previews available in: English
Subjects
Food, Food habits, African Americans, African American cooking, History, African americans, history, United states, social life and customs, Africa, social life and customs, nyt:paperback-nonfiction=2021-06-27, New York Times bestseller, New York Times reviewed, Cuisine noire américaine, Histoire, Noirs américains, Alimentation, Habitudes alimentairesShowing 4 featured editions. View all 4 editions?
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2
High on the Hog: A Culinary Journey from Africa to America
2012, Bloomsbury Publishing USA
in English
1608194507 9781608194506
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3
High on the Hog: A Culinary Journey from Africa to America
2012, Bloomsbury Publishing USA
Paperback
in English
- Paperback edition
1608191273 9781608191277
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4
High on the hog: a culinary journey from Africa to America
2011, Bloomsbury USA
in English
- 1st U.S. ed.
1596913959 9781596913950
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Book Details
First Sentence
"I visited my first African market with my mother three decades ago."
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- Created October 8, 2021
- 5 revisions
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December 5, 2023 | Edited by gorefamily | //covers.openlibrary.org/b/id/14551265-S.jpg |
December 5, 2023 | Edited by gorefamily | Edited without comment. |
December 12, 2022 | Edited by MARC Bot | import existing book |
November 23, 2021 | Edited by PartnerCoverBot | Added new cover |
October 8, 2021 | Created by ImportBot | Imported from Better World Books record |