An edition of High on the hog (2011)

High on the Hog

A Culinary Journey from Africa to America

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High on the Hog
Jessica B. Harris
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Last edited by ImportBot
August 15, 2020 | History
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An edition of High on the hog (2011)

High on the Hog

A Culinary Journey from Africa to America

by

  • 0 Ratings
  • 5 Want to read
  • 0 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Bloomsbury Publishing USA
Language
English
Pages
304

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Previews available in: English

Subjects
Food, Food habits, African Americans, African American cooking, History, African americans, history, United states, social life and customs, Africa, social life and customs, nyt:paperback-nonfiction=2021-06-27, New York Times bestseller, New York Times reviewed, Cuisine noire américaine, Histoire, Noirs américains, Alimentation, Habitudes alimentaires
Places
America, Africa

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Edition Availability
Cover of: High on the Hog
High on the Hog
Nov 03, 2015, Audible Studios on Brilliance Audio
mp3 cd
Libraries near you: WorldCat
Cover of: High on the Hog
High on the Hog: A Culinary Journey from Africa to America
2012, Bloomsbury Publishing USA
Paperback in English - Paperback edition
Libraries near you: WorldCat
Cover of: High on the Hog
High on the Hog: A Culinary Journey from Africa to America
2012, Bloomsbury Publishing USA
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: High on the hog
High on the hog: a culinary journey from Africa to America
2011, Bloomsbury USA
in English - 1st U.S. ed.
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX715.H29972 2012

ID Numbers

Open Library
OL28765924M
ISBN 13
9781608194506

Source records

Better World Books record

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August 15, 2020 Created by ImportBot Imported from Better World Books record