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02
On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card Package
Aug 07, 2018, Pearson
printed access code
0134872789 9780134872780
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03 |
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04
On Cooking: A Textbook of Culinary Fundamentals , Without Access Code
Jan 28, 2018, Pearson
hardcover
0134441907 9780134441900
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05
MyCulinaryLab and Pearson Kitchen Manager with Pearson EText -- Access Card -- for on Cooking
2018, Pearson Education Canada
in English
0134872770 9780134872773
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06
On Cooking: A Textbook of Culinary Fundamentals, Seventh Canadian Edition Plus MyCulinaryLab with Pearson EText -- Access Card Package
2017, Pearson Education Canada
in English
0134620364 9780134620367
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07
On Cooking: a Textbook of Culinary Fundamentals
2017, Pearson Canada
hardcover
0134433904 9780134433905
|
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08
On Cooking: a Textbook for Culinary Fundamentals, Global Edition
2015, Pearson Education, Limited
in English
1336149450 9781336149458
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09
On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyCulinaryLab with Pearson eText -- Access Card Package [Paperback]
2014, Pearson Canada
hardcover
0133524620 9780133524628
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10
On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition, Loose Leaf Version
2014, Pearson Education Canada
in English
0133524140 9780133524147
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11 |
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12 |
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13
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Feb 01, 2014, Pearson
hardcover
0133458555 9780133458558
|
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14 |
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15
On Cooking & MCL & eText & NRA Cooking Online Voucher
Apr 11, 2013, Prentice Hall
hardcover
0133459365 9780133459364
|
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16
On Cooking & MCL & NRA Cooking Online Voucher
Apr 11, 2013, Prentice Hall
hardcover
0133461629 9780133461626
|
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17
On Cooking : Pearson New International Edition: A Textbook of Culinary Fundamentals
2013, Pearson Education, Limited
in English
1292020954 9781292020952
|
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18
On Cooking: A Textbook of Culinary Fundamentals
2013, Pearson Books
in English
1299961126 9781299961128
|
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19
On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyCulinaryLab with Pearson eText -- Access Card Package [Paperback]
2013, Pearson
hardcover
013308163X 9780133081633
|
zzzz
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|
20
On Cooking: A Textbook of Culinary Fundamentals
2012, Pearson Education, Limited
in English
0133103196 9780133103199
|
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|
21
On Cooking: A Textbook of Culinary Fundamentals and 2012 MyCulinaryLab
2012, Prentice Hall
in English
0133077837 9780133077834
|
zzzz
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|
22
On Cooking: A Textbook of Culinary Fundamentals
2012, Pearson Education, Limited
in English
013298914X 9780132989145
|
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|
23
On cooking: a textbook of culinary fundamentals
2011, Pearson
in English
- 5th ed.
013715576X 9780137155767
|
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24
On cooking: a textbook of culinary fundamentals
2011, Pearson Canada
in English
- 5th Canadian ed.
013800918X 9780138009182
|
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25
On Cooking: A Textbook of Culinary Fundamentals
2011, Pearson Education, Limited
in English
0133027473 9780133027471
|
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|
26
On Cooking: A Textbook of Culinary Fundamentals
2011, Pearson Education, Limited
in English
0133027457 9780133027457
|
zzzz
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|
27
On cooking: a textbook of culinary fundamentals
2011, Pearson
in English
- 5th ed.
013715576X 9780137155767
|
zzzz
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28
On cooking: a textbook of culinary fundamentals
2011, Prentice Hall/Pearson
in English
- 5th ed, To go ed.
0135118050 9780135118054
|
zzzz
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|
29
On cooking: a textbook of culinary fundamentals
2010, Pearson
in English
- 5th ed, To go ed.
0135118050 9780135118054
|
zzzz
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|
30
On cooking: a textbook of culinary fundamentals
2010, Pearson
in English
- 5th ed.
013715576X 9780137155767
|
zzzz
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|
31
On cooking: a textbook of culinary fundamentals
2010, Prentice Hall
in English
- To go ed.
0135061075 9780135061077
|
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32
On cooking: a textbook of culinary fundamentals
2010, Prentice Hall
in English
- To go ed.
0135061075 9780135061077
|
zzzz
Libraries near you:
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|
33
On Cooking: A Textbook of Culinary Fundamentals
2010, Prentice Hall
in English
0132540673 9780132540674
|
zzzz
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|
34
On cooking: a textbook of culinary fundamentals
2010, Pearson
in English
- 5th ed, To go ed.
0135118050 9780135118054
|
zzzz
Libraries near you:
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|
35
On cooking: a textbook of culinary fundamentals
2010, Prentice Hall
in English
- To go ed.
0135061075 9780135061077
|
zzzz
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|
36
On cooking: a textbook of culinary fundamentals
2010, Pearson
in English
- 5th ed, To go ed.
0135118050 9780135118054
|
zzzz
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37
MyCulinaryLab without Pearson eText -- Standalone Access Card -- for On Cooking
Jan 18, 2010, Pearson
misc. supplies
013511165X 9780135111659
|
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|
38
On cooking: a textbook of culinary fundamentals
2010, Pearson
in English
- 5th ed, To go ed.
0135118050 9780135118054
|
zzzz
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|
39
On Cooking: A Textbook of Culinary Fundamentals
2010, Pearson Education, Limited
in English
0137070217 9780137070213
|
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40 |
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41
On Cooking: A Textbook of Culinary Fundamentals
2009, Pearson Education, Limited, Pearson
in English
0132462109 9780132462105
|
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42
On Cooking: A Textbook of Culinary Fundamentals
2009, Pearson Education, Limited
in English
0135111684 9780135111680
|
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43
On Cooking: A Textbook of Culinary Fundamentals
2006, Prentice Hall PTR
in English
0132223783 9780132223782
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44
On cooking: a textbook of culinary fundamentals.
2006, Pearson Prentice Hall
in English
- 4th ed
0130452416 9780130452412
|
aaaa
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45
On Cooking: A Textbook of Culinary Fundamentals
2006, Pearson Education, Limited
in English
0131713272 9780131713277
|
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46
On Cooking: A Textbook of Culinary Fundamentals
2005, Pearson Custom Publishing
Hardcover
in English
- 2nd Custom Edition edition
0536884153 9780536884152
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47 |
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48
Mastercook CD on Cooking
April 2005, Prentice Hall
Audio CD
in English
- 4Rev Ed edition
0132398885 9780132398886
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49
On cooking: techniques from expert chefs
2003, Prentice Hall
in English
- 3rd ed
0130618659 9780130618658
|
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50
On cooking: a textbook of culinary fundamentals
2003, Prentice Hall
in English
- 3rd ed.
0130606286 9780130606280
|
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51
On cooking: a textbook of culinary fundamentals
2003, Prentice Hall
in English
- 2nd Canadian ed.
0130620939 9780130620934
|
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52
On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
July 8, 2002, Prentice Hall
in English
0130618659 9780130618658
|
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53
On Cooking: A Textbook of Culinary Fundamentals (with software) (3rd Edition)
August 7, 2002, Prentice Hall
in English
0130606286 9780130606280
|
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54
On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
July 8, 2002, Prentice Hall
Hardcover
in English
- 3 edition
0130618659 9780130618658
|
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55
On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
July 9, 2002, Prentice Hall
in English
0130452416 9780130452412
|
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56
On Cooking: A Textbook of Culinary Fundamentals (with software) (3rd Edition)
August 7, 2002, Prentice Hall
Hardcover
in English
- 3 edition
0130606286 9780130606280
|
zzzz
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57
On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
July 9, 2002, Prentice Hall
Hardcover
in English
- 3 edition
0130452416 9780130452412
|
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58 |
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59
On Cooking (Trade Version): Techniques from Expert Chefs, Volume 3
January 1, 1999, Pearson P T R
Hardcover
- 2 ed edition
0130187860 9780130187864
|
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60
On Cooking: A Textbook of Culinary Fundamentals : Study Guide
June 1999, Prentice Hall College Div
Paperback
in English
- 2nd edition
013973256X 9780139732560
|
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61
On cooking: techniques from expert chefs
1999, Prentice Hall
in English
- 2nd ed.
0139241019 9780139241017
|
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62
On cooking: a textbook of culinary fundamentals
1999, Prentice Hall Canada Career & Technology
in English
- Canadian ed.
0139738924 9780139738920
|
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63
On Cooking: A Textbook of Culinary Fundamentals
November 1998, Prentice Hall College Div
Hardcover
in English
- 2nd Packag edition
0130126543 9780130126542
|
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64
On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)
July 15, 1998, Prentice Hall
in English
0139241019 9780139241017
|
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65
On Cooking: A Textbook of Culinary Fundamentals
November 1998, Prentice Hall College Div
Hardcover
in English
- 2nd Bk&CD edition
0130121770 9780130121776
|
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66
On Cooking: A Textbook of Culinary Fundamentals/Software/Keys to Success
June 1998, Prentice Hall
Hardcover
- 2nd edition
0130110035 9780130110039
|
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67
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
Hardcover
in English
- 2 edition
0138626405 9780138626402
|
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68
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
in English
0138626405 9780138626402
|
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69
On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)
July 15, 1998, Prentice Hall
Hardcover
in English
- 2 edition
0139241019 9780139241017
|
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70 |
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71
On cooking: a textbook of culinary fundamentals
1995, Prentice Hall
in English
0131945157 9780131945159
|
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72
On Cooking: Techniques from Expert Chefs
October 1994, Prentice Hall Trade
Hardcover
in English
0131954490 9780131954496
|
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73
On Cooking: Techniques from Expert Chefs
October 1994, Prentice Hall Trade
in English
0131954490 9780131954496
|
zzzz
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74
On Cooking: A Textbook for Culinary Fundamentals, Global Edition
Publish date unknown, Pearson Education Limited
paperback
1292057173 9781292057170
|
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Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
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History
- Created April 1, 2008
- 14 revisions
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December 6, 2023 | Edited by Drini | Edited without comment. |
August 17, 2023 | Edited by ImportBot | import existing book |
December 7, 2022 | Edited by ImportBot | import existing book |
November 15, 2022 | Edited by ImportBot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |