An edition of On Cooking
(1994)
On Cooking Update
by Sarah R. Labensky, Alan M. Hause, and Priscilla A. Martel
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Publish Date
Jun 14, 2014
Publisher
Pearson
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Previews available in: English
Showing 9 featured editions. View all 74 editions?
| Edition | Availability |
|---|---|
1
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Feb 01, 2014, Pearson
hardcover
0133458555 9780133458558
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2
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3
On cooking: a textbook of culinary fundamentals
2011, Pearson Canada
in English
- 5th Canadian ed.
013800918X 9780138009182
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4
On cooking: a textbook of culinary fundamentals.
2006, Pearson Prentice Hall
in English
- 4th ed
0130452416 9780130452412
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5
On cooking: a textbook of culinary fundamentals
2003, Prentice Hall
in English
- 2nd Canadian ed.
0130620939 9780130620934
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6
On cooking: techniques from expert chefs
2003, Prentice Hall
in English
- 3rd ed
0130618659 9780130618658
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7
On cooking: techniques from expert chefs
1999, Prentice Hall
in English
- 2nd ed.
0139241019 9780139241017
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8
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
in English
0138626405 9780138626402
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9
On cooking: a textbook of culinary fundamentals
1995, Prentice Hall
in English
0131945157 9780131945159
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Book Details
Edition Notes
Source title: On Cooking Update (5th Edition)
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- Created June 14, 2020
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| September 11, 2021 | Edited by Jenner | Merge works |
| September 8, 2021 | Edited by Jenner | merge authors |
| June 14, 2020 | Created by ImportBot | Imported from amazon.com record |