An edition of On Cooking
(1994)
On cooking
a textbook of culinary fundamentals
Canadian ed.
by Sarah R. Labensky, Alan M. Hause, and Priscilla A. Martel
- 15 Ratings
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- 16 Currently reading
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![Cover of: On cooking by Sarah R. Labensky ... [et al.] ; with Steven Labensky ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone.](/images/icons/avatar_book.png){kind=icon}
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01
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0133458555 9780133458558
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2011, Pearson Canada
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On cooking: a textbook of culinary fundamentals.
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2003, Prentice Hall
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1999, Prentice Hall
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0139241019 9780139241017
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1999, Prentice Hall Canada Career & Technology
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
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09
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
Hardcover
in English
- 2 edition
0138626405 9780138626402
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10
On cooking: a textbook of culinary fundamentals
1995, Prentice Hall
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Book Details
Edition Notes
Donated in 1998-99 by Canadian authors and publishers through the efforts of Gary Geddes, Distinguished Professor of Canadian Culture, Center for Canadian-American Studies.
Includes bibliographical references and index.
The Physical Object
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History
- Created September 20, 2008
- 6 revisions
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| September 11, 2021 | Edited by Jenner | Merge works |
| September 8, 2021 | Edited by Jenner | Merge works |
| February 6, 2019 | Edited by MARC Bot | import existing book |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| September 20, 2008 | Created by ImportBot | Imported from Western Washington University MARC record |