| Record ID | marc_loc_updates/v37.i11.records.utf8:9030494:959 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i11.records.utf8:9030494:959?format=raw |
LEADER: 00959cam a22002654a 4500
001 2005055287
003 DLC
005 20090316153311.0
008 051101s2007 njua b 001 0 eng
010 $a 2005055287
020 $a0131713272
020 $a0130452416
035 $a(OCoLC)ocm62326871
040 $aDLC$cDLC$dYDX$dBAKER$dDLC
042 $apcc
050 00 $aTX651$b.L328 2007
082 00 $a641.5$222
100 1 $aLabensky, Sarah R.
245 10 $aOn cooking :$ba textbook of culinary fundamentals.
250 $a4th ed. / Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
260 $aUpper Saddle River, N.J. :$bPearson Prentice Hall,$cc2007.
300 $axxv, 1406 p. :$bill. (chiefly col.) ;$c29 cm.
504 $aIncludes bibliographical references (p. [1337]-1342) and index.
650 0 $aCookery.
700 1 $aHause, Alan M.