An edition of A dictionary of Japanese food (1996)

Dictionary of Japanese Food

Ingredients and Culture

Richard Hosking, Richard Hoski ...

Not in Library

My Reading Lists:

Use this Work

Check nearby libraries

Buy this book

Last edited by ImportBot

September 29, 2021 | History

Edit

An edition of A dictionary of Japanese food (1996)

This edition doesn't have a description yet. Can you add one?

Publish Date

2014

Publisher

Tuttle Publishing

Language

English

Pages

240

Check nearby libraries

Buy this book

Previews available in: English

Showing 6 featured editions. View all 6 editions?

Edition	Availability
1 A Dictionary of Japanese Food: Ingredients and Culture Feb 24, 2015, Tuttle Publishing paperback 4805313358 9784805313350	zzzz Not in Library Libraries near you: WorldCat
2 Dictionary of Japanese Food: Ingredients and Culture 2014, Tuttle Publishing in English 1462903436 9781462903436	aaaa Not in Library Libraries near you: WorldCat
3 Dictionary of Japanese Food: Ingredients and Culture 2014, Tuttle Publishing in English 1306433959 9781306433952	zzzz Not in Library Libraries near you: WorldCat
4 A Dictionary of Japanese Food: Ingredients & Culture January 15, 1997, Charles E Tuttle Co Paperback in English - New Ed edition 0804820422 9780804820424	cccc Borrow Listen Libraries near you: WorldCat
5 A dictionary of Japanese food: ingredients & culture 1996, Charles E. Tuttle Co. in English - 1st ed. 0804820422 9780804820424	zzzz Not in Library Libraries near you: WorldCat
6 A dictionary of Japanese food: ingredients & culture 1996, Prospect Books in English 0907325742 9780907325741	zzzz Not in Library Libraries near you: WorldCat