An edition of A dictionary of Japanese food (1996)

A Dictionary of Japanese Food

Ingredients and Culture

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Last edited by ImportBot
October 10, 2020 | History
An edition of A dictionary of Japanese food (1996)

A Dictionary of Japanese Food

Ingredients and Culture

  • 0 Ratings
  • 5 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Tuttle Publishing
Pages
224

Buy this book

Previews available in: English

Edition Availability
Cover of: A Dictionary of Japanese Food
A Dictionary of Japanese Food: Ingredients and Culture
Feb 24, 2015, Tuttle Publishing
paperback
Cover of: Dictionary of Japanese Food
Dictionary of Japanese Food: Ingredients and Culture
2014, Tuttle Publishing
in English
Cover of: Dictionary of Japanese Food
Dictionary of Japanese Food: Ingredients and Culture
2014, Tuttle Publishing
in English
Cover of: A Dictionary of Japanese Food
A Dictionary of Japanese Food: Ingredients & Culture
January 15, 1997, Charles E Tuttle Co
Paperback in English - New Ed edition
Cover of: A dictionary of Japanese food
A dictionary of Japanese food: ingredients & culture
1996, Prospect Books
in English
Cover of: A dictionary of Japanese food
A dictionary of Japanese food: ingredients & culture
1996, Charles E. Tuttle Co.
in English - 1st ed.

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Book Details


Edition Notes

Source title: A Dictionary of Japanese Food: Ingredients and Culture

Classifications

Library of Congress
TX724.5.J3

The Physical Object

Format
paperback
Number of pages
224

ID Numbers

Open Library
OL27509638M
ISBN 10
4805313358
ISBN 13
9784805313350
Amazon ID (ASIN)
4805313358

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 10, 2020 Edited by ImportBot import existing book
August 4, 2020 Edited by ImportBot import existing book
October 19, 2019 Created by ImportBot Imported from amazon.com record