An edition of A dictionary of Japanese food (1996)

A dictionary of Japanese food

ingredients & culture

1st ed.

by

  • 5 Want to read
Cover of: A dictionary of Japanese food by Richard Hosking, Richard Hosking
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Last edited by ImportBot
September 18, 2021 | History
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An edition of A dictionary of Japanese food (1996)

A dictionary of Japanese food

ingredients & culture

1st ed.

by

  • 5 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Charles E. Tuttle Co.
Language
English
Pages
239

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Previews available in: English

Subjects

Cookery, Japanese, Dictionaries, English, English language, Japanese, Japanese Cookery, Japanese language, Cooking, japanese, Japanese language, dictionaries, english, English language, dictionaries, japanese

Showing 6 featured editions. View all 6 editions?

Edition Availability
Cover of: A Dictionary of Japanese Food
A Dictionary of Japanese Food: Ingredients and Culture
Feb 24, 2015, Tuttle Publishing
paperback
Libraries near you: WorldCat
Cover of: Dictionary of Japanese Food
Dictionary of Japanese Food: Ingredients and Culture
2014, Tuttle Publishing
in English
Libraries near you: WorldCat
Cover of: Dictionary of Japanese Food
Dictionary of Japanese Food: Ingredients and Culture
2014, Tuttle Publishing
in English
Libraries near you: WorldCat
Cover of: A Dictionary of Japanese Food
A Dictionary of Japanese Food: Ingredients & Culture
January 15, 1997, Charles E Tuttle Co
Paperback in English - New Ed edition
Libraries near you: WorldCat
Cover of: A dictionary of Japanese food
A dictionary of Japanese food: ingredients & culture
1996, Prospect Books
in English
Libraries near you: WorldCat
Cover of: A dictionary of Japanese food
A dictionary of Japanese food: ingredients & culture
1996, Charles E. Tuttle Co.
in English - 1st ed.
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

English and Japanese.
Includes bibliographical references (p. 237-238).

Published in
Rutland, Vt
Other Titles
Japanese food

Classifications

Dewey Decimal Class
641.5952/03
Library of Congress
TX724.5.J3 H67 1996, TX724.5.J3H67 1996

The Physical Object

Pagination
239 p. :
Number of pages
239

ID Numbers

Open Library
OL1013983M
ISBN 10
0804820422
LCCN
96060572
OCLC/WorldCat
36569289
Library Thing
304743
Goodreads
906910

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 18, 2021 Edited by ImportBot import existing book
November 24, 2020 Edited by MARC Bot import existing book
October 14, 2011 Edited by ImportBot import new book
July 31, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record