| Record ID | marc_records_scriblio_net/part25.dat:210472106:1022 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:210472106:1022?format=raw |
LEADER: 01022nam 2200325 a 4500
001 96060572
003 DLC
005 19980324124215.7
008 960523s1996 vtua bd 000 0 eng d
010 $a 96060572
020 $a0804820422
035 $a(OCoLC)36569289
040 $aOU$cOU$dCU$dDLC
041 0 $aengjpn
042 $alccopycat
043 $aa-ja---
050 04 $aTX724.5.J3$bH67 1996
082 00 $a641.5952/03$221
100 1 $aHosking, Richard.
245 12 $aA dictionary of Japanese food :$bingredients & culture /$cRichard Hosking.
246 30 $aJapanese food
250 $a1st ed.
260 $aRutland, Vt.:$bCharles E. Tuttle Co.,$cc1996.
300 $a239 p. :$bill. ;$c19 cm.
504 $aIncludes bibliographical references (p. 237-238).
546 $aEnglish and Japanese.
650 0 $aCookery, Japanese$xDictionaries$xJapanese.
650 0 $aJapanese language$xDictionaries$xEnglish.
650 0 $aCookery, Japanese$xDictionaries.
650 0 $aEnglish language$xDictionaries$xJapanese.