An edition of Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (2005)

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

by , , and

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Cover of: Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids by Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board.
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Last edited by ImportBot
June 22, 2020 | History
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An edition of Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (2005)

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
National Academies Press
Language
English
Pages
1331

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Previews available in: English

Subjects
Nutrition, Reference Values, Diet, Reference values (Medicine), Dietetics & nutrition, Diet Therapy, Nutrition Physiology, Medical, Medical / Nursing, Medical / Nutrition, Medicine, Nutritional Physiological Phenomena

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Edition Availability
Cover of: Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (Dietary Reference Intakes)
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (Dietary Reference Intakes)
October 28, 2005, National Academies Press
Paperback in English - Pap/Cdr edition
Libraries near you: WorldCat
Cover of: Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
2005, National Academies Press
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Washington, D.C

Classifications

Dewey Decimal Class
613.2
Library of Congress
QP141 .D529 2005

The Physical Object

Pagination
xxv, 1331 p. :
Number of pages
1331

ID Numbers

Open Library
OL3301260M
Internet Archive
isbn_9780309085250
ISBN 10
030908525X, 0309085373
LCCN
2004031026
Library Thing
2876556
Goodreads
1950783

Source records

Internet Archive item record
amazon.com record

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History

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September 17, 2024 Edited by ImportBot import existing book
September 17, 2024 Edited by ImportBot import existing book
January 1, 2023 Edited by MARC Bot import existing book
December 8, 2020 Edited by MARC Bot import existing book
June 22, 2020 Edited by ImportBot import existing book